Prezzo, the restaurant group renowned for delicious Italian food, fine wines and its relaxed atmosphere, is launching its new Spring menu on 2 April
Prezzo Executive Chef Paul Lewis said: “We are always looking to introduce new and innovative dishes to our menu. We are delighted to be serving our new flatbread salads offering and the new dishes and aperitifs included in the spring menu. We believe that the new menu dishes will prove popular with our customers and keep Prezzo at the forefront of Italian dining.”
As well as flatbread salads, the menu includes a range of new dishes with wild mushrooms the star ingredient. The menu also features new pizzas, pastas, risotto, grills and salads, as well as new desserts.
Flatbread Salads
The new flatbread salads, served on a grilled garlic flatbread, are an ideal choice for longer warmer days. Choose from:
Chicken Caesar
Chargrilled chicken, cos lettuce, cherry tomatoes, egg, crispy prosciutto, croutons, bella lodi cheese and Caesar dressing.
Steak
Rare steak, red onion, cherry tomatoes, beetroot, peppers, rocket and bella lodi cheese in a lemon and mustard dressing.
Panzanella (V)
Goat’s cheese, cherry tomatoes, cucumber, peppers, olives, red onion and croutons in a tomato and herb dressing.
Wild Mushroom Dishes
There are a number of new delicious pizzas, risotto and pastas all with a selection of shiitake, chestnut, oyster and button mushrooms.
Grills
A new grill has been added to the menu; a seabass dish with basil pesto and asparagus.
Al Forno
A new speciality pasta, covered with a blend of cheese and baked in the oven features on the new menu: N’duja Sausage with red onion, mushrooms, pepper and mozzarella in a pomodora sauce.
Pizza
New pizzas include: Verde (V) with mushrooms, spinach and asparagus on a béchamel sauce base, Wild mushroom pizza (V), and N’duja and calabrese sausage pizza with peppers, sunblushed tomatoes, butternut squash and rosemary.
Desserts
New desserts include: Chocolate Hazelnut Cheesecake (V), a smooth vanilla cheesecake rippled with chocolate hazelnut ganache; Salted Caramel Arctic Slice (V), vanilla cream, salted caramel and golden honeycomb sandwiched between two slices of light sponge.
Aperitifs
Brand new aperitifs included in the new menu are: Aperol Spritz with Aperol, prosecco and soda and Prezzo Royale with Chambord and prosecco. Finish off your meal with our arranciata cocktail; san Pellegrino, St Germain elderflower and rum- Italian summer in a glass.