• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Legacy of green events set to live on with new guide

By James Russell: Legacy of green events set to live on with new guide

March 12, 2015

Zero Waste Scotland has published a new guide to help event organisers to plan and deliver environmentally sustainable events, as part of national Legacy Week (9 – 15 March).

The guide, which builds on learnings from high profile events hosted by Scotland during 2014, including Glasgow 2014 Commonwealth Games, the Ryder Cup 2014, Homecoming Scotland and Festival 2014, has been developed to showcase best practice and act as a quick reference guide for key topics including energy, water, waste management, venue, catering and transportation.

Zero Waste Scotland’s Resource Efficient Scotland programme worked with event organising committees including Glasgow 2014 and Ryder Cup Green Drive to ensure events made efficient use of energy, water and raw materials, and recycled where possible.  The programme is now working with EventScotland, VisitScotland and the Scottish Tourism Alliance to share guidance and support with the wider events sector in Scotland.

Iain Gulland, Chief Executive, Zero Waste Scotland commented:

“2014 really was a once in a lifetime year for Scotland as we saw sustainability raise its profile in the planning and delivery of several high profile events.  The legacy of these events has the potential to really benefit Scotland, and this guide has been developed to ensure that resource efficiency stays on the agenda.

“Through our Resource Efficient Scotland programme and working closely with strategic partners we are supporting and enabling the events industry to be environmentally responsible.  By taking steps to improve sustainability, for example putting in place plans to divert waste from landfill or re-using materials where possible post-event, organising committees can boost their reputation and gain a competitive advantage, while helping to create a truly sustainable Scottish events industry that competes on the world stage.”

Paul Bush OBE, Chief Operating Officer, Event Scotland said:

“Sustainability continues to be an increasingly important area of event planning and this new guide will become an invaluable reference point for organisers throughout the country. Scotland is the perfect stage for events and we look forward to continuing our work with Zero Waste Scotland in this area, and to seeing the impacts coming through over the coming years.”

The guide, ‘How to plan and deliver environmentally sustainable events’ can be downloaded here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in