Newly opened restaurant, Bistrò By Shot in conjunction with sister café Shot Espresso, will be launching the perfect summer refreshment – a dedicated iced coffee bar. Serving a selection of creative coffee cocktails, where better to cool down on a hot summers day?
The iced coffee bar will offer customers a chance to try out Bistrò’s very own special single, double and for those who need a real pick-me-up, triple Espresso Martinis, alongside their signature shakerato and affogato. Using the finest Italian coffee gelato made daily at Ice & Slice. These delicious coffee cocktails will leave customers ‘buzzing’ with excitement.
This spring, an elegant all-day dining concept will arrive in Parsons Green that looks set to become the neighbourhood’s new gem of choice. Bistrò by Shot will offer seasonal dishes with a French-Italian twist, using ingredients sourced predominantly from independent local suppliers.
From the team behind popular café and bar, Shot Espresso, and the recently launched pizza and ice cream venue, Ice & Slice, Bistrò by Shot will be headed up by talented Head Chef Fabrice Meier, formerly of Trinity, The Wild Game Company and One-O-One Knightsbridge. The menu will evolve naturally, dictated by the seasons, and bring home-style cooking to an informal and stylish setting.
Bistrò by Shot, 28 Parsons Green Lane, London, SW6 4HS
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