London based Japanese restaurant group Shoryu Ramen has released A Guide to Japanese Food in 90 seconds, a series of short digital films which provide a fast paced, informative insight into Japanese cuisine, offering key facts, information and trivia. The videos are available to view on Shoryu Ramen’s website, and through its Facebook page and can be individually downloaded on iTunes.
A Guide to Japanese Food in 90 Seconds has been produced by multi-media agency Me:Mo Interactive, and its digital content arm Me:Mo TV, whose clients include Channel 4, television, and is one of iTunes UK’s featured producers.
The Shoryu Ramen restaurant group was launched in 2012 and owned by the Japan Centre’s CEO Tak Tokumine. Shoryu Ramen has three sites located in Regent Street, Soho and Kingly Court, as well as Shoryu Go, a dedicated tonkotsu ramen take-out bar on Air Street.
A Guide to Japanese Food in 90 Seconds (Episode Breakdown)
Episode One: Ramen – Provides viewers with details about the background of ramen, including its origins, modern adaptations and an insight as to why the ingredients fit so well together. The ramen guide also promotes the practice of personalisation when ordering ramen.
Episode Two: Sake – Expresses the differences between cloudy and clear sakes, whilst giving a description of the ingredients and history of Japan’s signature alcoholic drink.
Episode Three: Gyoza – Supplies viewers’ information on the popular Japanese dumplings, including explaining the various ways they can be cooked
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