The Botanist on Sloane Square is giving guests their last chance to indulge before Lent with London’s most decadent pepped-up crêpe. The super-indulgent £32 pancake contains beautiful chunks of fresh lobster, morel and chanterelle mushrooms and a creamy, smoked garlic bisque – something to be savoured rather than scoffed.
A multitude of other inventive sweet, savoury, brave and boozy offerings are also being tossed about at The Botanist’s sister venues across the capital, including:
One Canada Square, Canary Wharf
Smoked salmon, dill and spiced avocado, pickled fennel, caviar, truffle dressing, £11
Devonshire crab and brown shrimp, buttered samphire, roast lobster-vanilla sauce, £12
Hot ricotta pancakes, rhubarb and custard ice cream, £6.50
The Gun, Docklands
Rhubarb compote, vanilla crème fraiche, £7
Pecan, bacon and maple syrup, £7
Banana, peanut butter, chocolate, £7
Chiswell Street Dining Rooms, The City
Ash-rolled goat’s cheese, roast squash, pine nuts, rosemary and potato, £9.50
American-style pancakes, slow-poached rhubarb, salted caramel ice cream, hazelnut praline, £8.50
Classic pancakes, blood orange and Grand Marnier sauce, Cornish clotted cream, £9
The Jugged Hare, The City
Dorset crab and chilli, cucumber carpaccio, lemon and lime gel, £9
Chocolate and orange mousse, kirsch cherries, £6
The Hat & Tun, Hatton Wall
Traditional Galettes – Ham, cheese & egg, or Spinach and ricotta, £7
The Cadogan Arms, Kings Road
Pork fillet and prosciutto, maple glazed baked apple, cider jus, £19
Buttermilk chocolate chip pancakes, hazelnut cookie dough ice cream, £7
Ealing Park Tavern, South Ealing
Slow-braised Dexter beef shin pancake cannelloni, truffle cheese sauce, £15
Chargrilled banana, smoked bacon and maple syrup, £6.50
All pancakes are available for lunch and dinner on Tuesday 17 February – and worth every flippin’ calorie!
For more information click here