From 1 February, guests visiting The Ten Room restaurant, located within the prestigious Hotel Cafe Royal in Piccadilly, will be able to challenge the hotel’s talented brigade of chefs and bring along their favourite foods, from freshly caught fish, to home grown vegetables or rare sourced spices.
The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner and Chef de Cuisine Armand Sablon will be priced at £70 per person and will be available during lunch and dinner service for tables of four people or more, subject to availability.
Up to four ingredients chosen by the guests
The menu will include a glass of Champagne and canapé selection on arrival within the hotel’s kitchen, with the opportunity to meet the chefs and discuss the menu. Guests will then head to their table in the Ten Room restaurant to enjoy a four-course menu prepared onsite using up to four ingredients chosen by them. The chefs will also prepare a signed recipe of their preferred course for guests to take away.
Located on Regent Street, between elegant Mayfair and buzzing Soho, the Ten Room at Hotel Café Royal is an all day dining restaurant, serving informal British cuisine with a mix of traditional and contemporary flavours, in an elegant, relaxed environment. The Bring Your Own Ingredient menu complements the restaurant’s full à la carte menu. The Ten Room is open from 7am to 10.30pmdaily.
Reservations can be made a minimum of 48 hours in advance on +44 (0)20 7406 3310 or via email at bringyourowningredient@hotelcaferoyal.com
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