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Boston Tea Party on awards trail

By James Russell: Boston Tea Party on awards trail

February 2, 2015

Boston Tea Party Cafés (BTP) has been named Food Magazine’s Best Cafe Award winners for 2015.

The awards are voted for by the public and highlight the operators that are leading the way in the South West. Simon (head of drink) and Anita (head of food) went along from BTP to the ceremony at Yeo Valley HQ and collected the award in front of some of the South West’s finest operators.

Over 9,000 votes were cast in the awards and it is BTP’s second in the past few months, following on from the Cafe Life award at the end of 2014 for Best Cafe/Coffee Bar Chain.

Quality food offering

The Food Magazine award highlights BTP’s quality food offering, particularly praising the range of brunch items on the menu, the fact that the cafes make everything on site and the quality of ingredients used, including a clear focus on using ethically sourced and sustainable products.

It has also been announced that BTP have been nominated for three awards at the upcoming Sustainable Restaurant Awards, including Society award, Large Group award and The Innovation award for the use of used coffee grind to grow mushrooms which are then served as mushrooms on toast.

About Boston Tea Party

The Boston Tea Party is one of the West Country’s best known & most popular independent café chains with stores in Barnstaple, Birmingham, Harborne, Bristol, Bath, Cheltenham, Exeter, Honiton, Ringwood, Worcester & Salisbury. Quintessentially British (despite the name) its mission is to serve simply & well-prepared food & drinks made with great ingredients, skill & love. Ethically sourced, affordable, great value, healthy & excellent quality – made from scratch onsite every day. BTP also tries to invest and become rooted in the communities in which it works. Getting back to the social hub tradition of the UK café by supporting local artists, charities & organisations.

For more information click here

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