Dev Biswal is reported to have closed his Michelin-listed Ambrette Restaurant in Rye, following a breakdown in the relationship with the landlord who lives on site in the White Vine House hotel.
The concept of Ambrette was launched in February 2010 in Margate, Kent and quickly attracted both attention and guests. The menu is seasonal and features a mix of local and exotic ingredients, whilst the cooking style is influenced by regional Indian cooking. Dev Biswal has an adventurous, artistic and open minded approach to creating dishes.
As a result, influences of other global cuisines such as French and South East Asian are reflected through the menu. The style of service is friendly and professional at the same time. The restaurant features unique foraged produce such as local sea weed and game along with traditional favorites such as lamb and chicken. Guests are treated to an array of pallet teasers and tasters throughout the meal.
The restaurant is not even staying open Valentine’s or Scallop Week, both traditionally high business weeks.
Staff have been redeployed to his Margate and Canterbury restaurants.
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