SSP has opened a new bar called Cabin at Newcastle International Airport, offering passengers a premium experience in a first class environment.
Partnering with Champagne Lanson, premium beer brand Peroni and leading independent wine merchant Corney & Barrow, Cabin offers a drinks menu to impress the most discerning customer.
The Cabin also offers something for those looking for something elegant to eat on their travels. Customers can choose between small bites including salted cod croquettes or Cabin pate, while among the larger plates on offer are Mezze, charcuterie from local farm Dropswell and cheeses from specialist retailer Pong.
Designed around a striking island bar, the décor at Cabin evokes the elegance of travel in a bygone era. Atmospheric lighting, including tea-lights at tables, and chic bar stools opulently upholstered in Tiffany-blue are among the design accents that create a sense of luxury. Stunning views across the runway are particularly impressive as darkness falls and the airport’s twinkling lights add an extra dimension to the ambiance.
Commenting on the new opening, Simon Smith, CEO UK and Ireland at SSP said; “Cabin is a brand that works well at any travel location looking to offer customers the chance to relax and watch the world go by in an environment that allows them a moment’s escape from the stress of modern life. Sales have risen steadily at London Waterloo, where the brand was launched in 2012. Today the Waterloo bar is a popular choice for a pre-theatre dinner or a business lunch as well as with commuters. We expect Cabin to be equally well received by passengers at Newcastle and at Stansted, where the third outlet will open in the Spring.”
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