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The NEW Restaurant Business Plan – From pop-up, to street cart and restaurant

By James Russell: The NEW Restaurant Business Plan – From pop-up, to street cart and restaurant

January 8, 2015

TV chef and entrepreneur John Quilter AKA The Food Busker will demonstrate at the Global Restaurant Investment Forum (GRIF) how digital media has become the most exciting and cost effective way to test your concept. To publicize, market, launch and attract investment for your new business; bringing together the two worlds of new media and restaurants John will show you why you need to wake up to digital or get left behind.

He will provide insights from what global brands such as Jamie Oliver, BBC, and Evening Standard have planned for 2015, to what the new killer restaurant concepts, such as MEAT Liquor, Ceviche, Wahaca are doing.

Register for GRIF now and hear how to do an effective crowd funding campaign, what you should be doing digital media wise and why you should be doing it.

Ahead of the conference, we asked John to share how his journey in the restaurant space started and what has been the most exciting part. The role of crowd funding and disruptive new technologies and his one piece of advice for those looking to invest in the hospitality industry.

John Quilter AKA The Food Busker’s answers can be seen here

Contact details: Mala Patel, Event Manager, Bench events

E: mala.patel@benchevents.com T: +44 (0)20 3318 5800 ext 8

Website: www.restaurant-invest.com

Twitter: @GRIF_news

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