The search for the next talented care cook to be crowned the ‘best in the UK’ has begun. The National Association of Care Catering’s Care Cook of the Year 2015 competition is officially open for entries with a deadline of 6 February 2015.
Building on the huge success of the 2014 competition that attracted record numbers of entries and saw the grand final double in size, the NACC is expecting the numbers to rise to even greater proportions for 2015. Care cooks working across the sector – from residential homes to community services such as meals on wheels, day centres and luncheon clubs – are invited to enter and showcase their specific skills and knowledge.
Duty of care
Catering for the care sector has never been so challenging or rewarding. With one million people over the age of 65 malnourished and the number of elderly at risk of malnutrition even greater, cooks catering for older people in care homes and in the community have a duty of care to ensure the meals they produce are nutritionally beneficial and meet specific dietary requirements, as well as being appetising, appealing and delicious.
Now in its 15th year, the NACC’s Care Cook of the Year competition challenges all care cooks to do just that. Entrants must create and substantiate a delicious and nutritionally-balanced two-course menu, main and dessert, suitable for service users in a care setting. The combined food cost for both courses is also to be no more than £1.50 per head based on four portions, reflecting the restricted budgets care cooks often have to maximise.
Dedication, flair and skill-set
The competition raises the profile of the care catering sector and champions the dedication, flair and skill-set required of those working within it to continually raise standards.
All entries will be judged by a central judging panel for consistency and those shortlisted will have the opportunity to show off their culinary skills and knowledge at one of the six regional cook-offs. Here they will have just 90 minutes to produce their dishes with the judges looking for innovation, costing, suitability for the environment, adherence to nutrition guidelines, taste and overall menu balance.
The two highest-scoring competitors from each regional heat go on to the Grand Final on Wednesday 10 June 2015 at Barking & Dagenham Technical Skills Academy to vie for the coveted title Care Cook of the Year 2015.
For more information on the NACC Care Cook of the Year 2015 competition and to download an entry form click here