Chefs wanting to put their culinary skills to the test at next year’s Hospitality Show now have until 8 December to serve up completed entry forms to ensure they don’t miss out on a world-class competition.
Salon Culinaire will once again be one of the highlights of the major industry exhibition taking place at Birmingham’s NEC from 19 – 21 January, when participants will have the chance to show off their expertise in front of an audience of food professionals across three key elements: the exquisite Salon Display, competition classes of Live Theatre, and fine dining experience La Parade des Chefs.
Key visitor attraction
Salon Culinaire Chef Director, James Tanner, says: “The revamped Salon Culinaire is set to be one of the key visitor attractions of the Hospitality Show, highlighting the best cooking skills the industry has to offer. The programme really does offer something for everyone, from experienced competitors to first timers – I would urge anybody wanting to test themselves in a competitive environment to sign up now.”
Details of the competition schedule can be viewed on www.hospitalityshow.co.uk/salon together with an entry form, rules and judging criteria.
The Hospitality Show, staged at Birmingham NEC from 19th-21st January, is the place where the industry goes to network and do serious business. Focus areas for 2015 will include hotels, restaurants, pubs, cafés, delis and the cost sector with the show providing a showcase for cutting-edge products and services from food & drink, technology, catering equipment, interiors, tableware and careers.
Visitors should go to www.hospitalityshow.co.uk and register now for a free ticket to the show.
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