The Porkka range of modular hot, cold and ambient temperature food preparation counters allows users to select the combination of temperatures that best meets the needs.
Furthermore, users can easily configure their counters online using Porkka’s Counter Configurator to select width, height, depth, worktop design (solid, refrigerated well or ice storage well) and positioning of drawers and doors. As a result, chefs can develop their own system to suit both the space available and the menu being offered without the expense of a bespoke design.
The easy-to-use Counter Configurator requires no login or CAD skills and can be accessed from the home page of www.Porkka.co.uk. At the end of the selection process a PDF file is created that includes an image of the product and a detailed drawing – either of which can be easily incorporated into a proposal – as well as listing all details. A unique number is also included for requesting a quotation and ordering.
Porkka food preparation counters are available in refrigerated, freezer, hot and ambient (neutral) versions. Thanks to their stainless steel construction and high levels of thermal insulation, counters operating at different temperatures can be located next to each other without affecting performance.
For ease of maintenance the motor assembly on Porkka counters slides out from the front of the unit for ease of access without the need to pull the unit away from the wall.
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PORKKA (UK) Limited, 29B Greenhill Crescent, Watford Business Park, Watford, Herts, WD18 8YB
Tel: 01923 233675, Fax: 01923 805717, E-mail:sales@porkka.co.uk, Web: www.porkka.co.uk
H&C News recently met with Bob Littler, Director of Porkka UK, to gain an insight into the business, the interview can be seen here and provides a clear insight to the business.