• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Compass Group gives charities a FareShare

By James Russell: Compass Group gives charities a FareShare

November 5, 2014

Compass Group UK & Ireland has joined forces with FareShare – a charity organisation dedicated to fighting hunger and tackling food waste in the UK.

This partnership will see Compass Group UK & Ireland work with its supply chain distribution partner Brakes to provide FareShare with good, in-date food that can no longer be sold to customers. Surplus food includes discontinued lines, food with out of date packaging due to promotions that have finished – all fit for purpose products that are now going to a worthy cause.

One million meals per month

FareShare redistributes good quality food from the food industry to over 1,300 charities and community organisations across 20 regions, covering more than 137 towns and cities in the UK. Last year, FareShare redistributed 5,500 tonnes of food which contributed towards one million meals per month, benefiting 62,200 people every day.

Dennis Hogan, Managing Director, Compass Group UK & Ireland said: “As a business, we are committed to growing sustainably, supporting organisations like FareShare who are making a real difference in local communities, and tackling key environmental challenges at the same time.”

Reducing waste

Reducing waste is at the heart of Compass Group UK & Ireland’s corporate responsibility strategy. It signed up to the Hospitality and Foodservice Agreement in 2012, committing to working with WRAP, a not for profit that helps other organisations reap the benefits of reducing waste, develop sustainable products and use resources in an efficient way, in order to achieve collective environmental targets for the industry. Compass sites also use a dedicated waste management system, ensuring the ongoing monitoring and reduction of food waste across the business.

As part of this ongoing commitment, Compass Group UK & Ireland championed a national industry-wide initiative called ‘Working on Waste’ last month. Organised by the IGD, a charity that helps the food and consumer goods industry deliver the needs of the public, the initiative is run in collaboration with Love Food Hate Waste, with the aim of reducing household food waste, which costs the average household up to £700 a year.

Throughout October Compass ran a range of activities as part of the ‘Working on Waste’ initiative. Compass colleagues took part in free seminars about how to avoid waste and save money at home, they also received rescue recipes, meal planners, top tips and took part in a top tip competition to shareideas on waste reduction.

For more information about Compass Group UK & Ireland click here

For more information about FareShare click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in