Alper Zan of Café Rouge, Cheshire Oaks, was last night announced as the Academy of Food & Wine Service’s (AFWS) UK Restaurant Manager of the Year 2014 at a glittering gala dinner held at London’s Roof Gardens.
Amie Duncan of The Butchershop Bar & Grill, Glasgow, was runner-up, with Ian Sturrock of The Arts Club, London W1, in third place.
The winner receives a week at the world’s top hospitality management school, Ecole Hôtelière de Lausanne in Switzerland, sponsored by the Savoy Educational Trust.
Amie Duncan was awarded the Virgin Rising Star Award for which she receives a stage at The Roof Gardens, a certificate and a bottle of Champagne.
The UK Restaurant Manager of the Year competition aims to recognise and reward the best restaurant managers from across the hospitality industry. Last year’s winner was Janine Swales of BaxterStorey.
Six managers made it to through to this year’s final, having undergone interviews from the judges on their business acumen, management ability and food, wine and service knowledge. The final stage of the competition involved, for the first time, members of the judging panel visiting the finalists in their own establishments to look at service standards and training.
Said Roy Ackerman: “We had a very impressive line-up of finalists this year, but Alper emerged as the ultimate winner. Well done as well to Ian Sturrock and to Virgin Rising Star winner Amie Duncan, all of whom demonstrated a good range of both practical and business skills.”
Restaurant Manager of the Year Finalists
Amie Duncan, The Butchershop Bar & Grill, Glasgow
Dace Lace, Bat Globe House, London WC2
Karen Lee, The Cavendish Hotel, London SW1
Sunnil Panjabi, The Punch Tavern, London EC4
Ian Sturrock, The Arts Club, London W1
Alper Zan, Café Rouge, Cheshire Oaks