Type: Permanent
Salary: Competitive Salary
Location(s): Mayfair
Closing date: 15th Jan 2015
To perform and learn the tasks and duties of the Hotel kitchen in order to provide exceptional food and service. To prepare and cook high quality food to meet and exceed hotel standards and guest requirements. To work with kitchen and outlet colleagues to enhance food to create a seamless Promenade/In-Room Dining experience for guests.