Ingredients for 6
- 60 ml strong black coffee
- 25 g caster sugar
- 200 ml whipping cream
- 25 g caster sugar
- 0.5 vanilla pod, split or 1 tsp vanilla essence
- 225 g Philadelphia Lightest
- 1 tsp powdered gelatine dissolved in 1 Tbsp boiling water
Instructions
- Combine the coffee and sugar in a small saucepan and stir until the sugar is dissolved, simmer for 1-2 minutes until syrupy. Pour into small glasses and allow to cool.
- Heat the cream, sugar and vanilla pod in a pan until almost boiling but do not allow to boil. Discard the vanilla pod and cool the mixture.
- Beat the Philadelphia until smooth and then gradually add the cream mixture and gelatine. Spoon into the glasses and chill for 2-3 hours until set.
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