Hospitality 2015, Stand 510, Birmingham NEC. 19-21st January 2015
Rational will be demonstrating how the latest SelfCookingCenter 5 Senses is designed to save kitchens energy and money on stand 510 at Hospitality 2015. During the show Rational chefs will also demonstrate the variety of menu items the unit can cook – many at the same time – so visitors to the Rational stand won’t go hungry.
Rational’s latest SelfCookingCenter 5 Senses is the first intelligent commercial cooking appliance that actually interacts with chefs, getting to know the way they work so that, together, the chef and their combi can always deliver the best possible cooking results. Chefs will demonstrate its intelligent cooking control (iCookingControl) technology. This ensures food is prepared exactly the way the chef wants, by monitoring, controlling and adjusting temperature, time, air speed and the cooking climate, whilst keeping the chef constantly informed, via a monitor, of what is happening at any time.
Chefs will also show how the SelfCookingCenter 5 Senses is a multifunctional cooking unit, it can roast, poach, bake, toast, braise… and even pan fry fish and cook chips, all at the touch of a button. It can replace 40 to 50% of standard appliances, reducing the kitchen footprint by at least 30%.
For information and brochures, or to arrange to come to a free SelfCookingCenter® 5 Senses ‘Rational CookingLive’ seminar, contact your dealer, freephone Rational UK on 0800 389 2944 or see www.rational-UK.com. Visit the iPhone app store for the Rational SCC Expert App.