Ampersand Events has recruited three new senior personnel as it plans to accommodate growth in 2015. The three roles effectively take clients on a cradle-to-grave journey: from making the initial booking; to then overseeing event planning; and finally delivery ‘on the day’ itself.
Jamie Cairns is the new Executive Chef; Toks Akande joins as Head of Operations & Logistics; while Emma Moore becomes Client Relationship Manager.
For more information click here