The Stafford London has appointed David Monson as Resident Manager with immediate effect. Monson will oversee the day-to-day running of the hotel under General Manager, Christine Hodder.
Following The Stafford London’s recent announcement regarding its new independent status, having formerly been a part of Kempinski Hotels, Monson will manage the various operations departments, including Front of House and Food and Beverage.
David Monson joins The Stafford London having been Director of Food and Beverage and Operations at the Four Seasons Hotel Hampshire. Prior to this, Monson worked for Four Seasons Hotels and Resorts across the USA, Bahamas and the UK. Other previous roles include positions at Claridge’s and The Savoy Hotel in London. His wealth of experience in the hotel industry and in particular the UK market will ensure the continued high-level of service and five-star experience that The Stafford London is known for.
About The Stafford London:
A hidden gem amidst London’s top addresses in the heart of prestigious St James’s, The Stafford London radiates an elegant air of Englishness into an increasingly international capital. From the 380-year-old Wine Cellars to the contemporary Penthouse with views across London’s iconic skyline, it is the epitome of quintessential British luxury. Rich in centuries of historic intrigue and providing an award winning personalised guest service, The Stafford offers a gastronomic affair in The Lyttelton restaurant and American Bar, famed as one of London’s notable cocktail establishments.
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