This one day course run by SOFHT (Society of Food Hygiene and Technology) is an invaluable guide to protecting yourself and your organisation when dealing with action by enforcement officers. With recent prosecutions against chefs and food business managers for safety breaches, the course covers both personal and company liability issues.
How Greenwoods’ Food Specialists are involved
Greenwoods’ nationally regarded Business Defence team is providing an interactive briefing using real examples and case studies.
In addition to a legislation and cases update, attendees will get an insight into the powers of an inspector, how they investigate their cases, gather evidence and prepare prosecutions.
Learn how to avoid the pitfalls arising from an investigation, what it’s like to be interviewed under caution, and best practice for managing their visit. An insider’s view of the importance of good practice by the regulator throughout the process will equip attendees with all the necessary perspectives in any future investigation.
Who should attend?
Directors and managers who want to understand the powers of the enforcement officers and best practice to follow for a successful outcome.
Greenwoods Solicitors LLP in association with The Society of Food Hygiene and Technology (SOFHT) Training Academy – ‘Inspector Calls’
Thursday, 11 September 2014
9.30am – 4.30pm (registration at 9.00am)
Click here to download the booking form or call SOFHT on 01827 875800 to book your place.