Hunter 486, the stylish restaurant within The Arch London, has appointed Gary Durrant as its new Head Chef.
A classically trained chef with years of experience in exceptional high-end dining, Gary spent the first ten years of his career honing his skills at the world-famous Savoy, before moving on to work in several Michelin star kitchens in both France and London.
Gary’s philosophy is to create modern, light food which interprets the refined methods of classical French cooking in a contemporary way. Ingredients are treated with respect to let the flavours of fine produce speak for themselves. Each dish on the menu is beautifully cooked and prepared in an unfussy way, with a strong focus on cooking with the seasons.
In London, Gary has previous worked at The Savoy and Claridges, and his most recent position was at the Brompton Bar and Grill in Knightsbridge, where he spent 11 years as Head Chef.
A highly motivated chef with a passion for exceptional food, Gary’s career highlights include being awarded a Silver medal for Afternoon tea pastries at Le Salon Culinaire International De Londres.
Hunter 486, The Arch London, 50 Great Cumberland Place, Marble Arch, London W1H7FD
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