A one-off pop-up venture open for just 5 weeks from 2 September, MasterChef Restaurant & Bar will showcase acclaimed culinary talent from the nation’s favourite cookery show. Experience cuisine from the 2014 series finalists, as well as former victorious entrants, and surprise appearances from celebrity chefs.
Three different MasterChef champions from recent years take up residency in the kitchen each week, creating exceptional starters, mains and desserts, inspired by dishes cooked during the series. Having pleased the palettes of some of the most renowned chefs across the country, this exciting event gives the public its first ever opportunity to sample the works of past MasterChef favourites, including Mat Follas, James Nathan, Dhruv Baker and Natalie Coleman.
Secret special guests including the series’ judges, contestants from the Celebrity series and top London chefs, will also make appearances throughout the five-week event as an added bonus for visiting diners.
Based right by the River Thames on the 12th floor of the Blue Fin Building in Southwark, MasterChef Restaurant boasts a glorious al fresco terrace, which overlooks The Shard and St Paul’s Cathedral.
Bookatable, Europe’s largest restaurant booking service, is partnering with the MasterChef Restaurant & Bar, and allows diners to reserve their MasterChef tables online from Friday 22nd August 2014. A limited number of tickets are exclusively available through the booking service, with brunch reservations from £22 per person, lunch for £34 and exquisite dinners from £39 a head.
Speaking about the event, Joe Steele, CEO of Bookatable said, “We are very happy to be part of this celebration of MasterChef, a show that has introduced so many fantastic new chefs and restaurants to our city over the past ten years. It’s going to be a great event for MasterChef fans and foodies alike.”
Tables at the MasterChef Restaurant & Bar can be booked online from Friday 22nd August 2014 via Bookatable. Tables will be limited over the four-week period so it’s first come, first served. Booking is essential.