The awards will celebrate the very best in gluten-free, dairy-free and allergen-aware food in restaurants, pubs, cafés, take-aways, B&Bs, guest houses and hospitality and event catering. Could that be you….?
Entry closes at midnight on Sunday 31st August!
Except for the Schools, Colleges and Universities category for whom entry closes on the 30th September.
The awards are open to ‘eateries’ across England Wales, Scotland and Ireland (both north and south).
They are sponsored by Sodexo under the patronage of Antony Worrall Thompson, in partnership with many of the leading names in food service including Brakes, 3663, Horizons, Coeliac UK and the Sustainable Restaurant Association.
For more on the awards go to the Freefrom Eating Out Awards website where you will find:
• Links to all of the entry forms and details of what you need to do to enter
• Lots of useful articles about freefrom food and the freefrom market
Categories in the awards:
1. Restaurants and restaurant chains
2. Pubs and pub restaurants
3. Cafés, coffee bars and takeaways
4. Guest houses and B&Bs
5. School, college and university catering services
Note – entry period extended to 30th September for this category only.
6. Other not for profit catering services such as hospitals, prisons and the military
8. Corporate Hospitality and Events
Entry closes on 31st August, a shortlist will be announced in early October, and winners of the awards will be announced at a presentation ceremony on 18th November at the new Food Matters Live event at Excel.
And – please note – all entrants receive a FREE copy of the hugely useful Allergy Catering Manual – the distilled wisdom of freefrom expert Michelle Berriedale-Johnson’s 20 years working in catering and in freefrom!