Elior UK has been awarded a five year contract to provide a range of catering services at Rye St Antony School, Oxford, an independent boarding and day school for girls aged 3 to 18 and boys aged 3 to 8.
The £1.1m contract, which begins in September, will see Elior serving around 500 pupils including boarders and staff, and providing a comprehensive menu every day of the week, including breakfast, afternoon tea, lunch and dinner for boarders, as well as catering for school events.
To improve the existing services, Elior will invest in a new soup station, extended hot service space, condiment unit and clearing station. Elior will also provide students with detailed nutritional information about the dishes on offer.
Paul Fisher, director of education, Elior UK said; ‘We’re delighted to be working with Rye St Antony. The catering is really important for the wellbeing and experience of pupils, especially boarders who have three meals a day at school. That’s why our focus is to deliver a wide range of quality dishes
About Elior
Elior operates high profile catering contracts across the B&I, health & care homes, defence, education, stadia and heritage sectors. It provides customers with a bespoke offer that focuses on great food, drink and customer service and couples it with the benefits that a large company brings.