Jason Chan has been promoted to Marketing Manager of the Royal China Group, with responsibility for its six London restaurants. Royal China also has restaurants in Dubai, Singapore, China and Hong Kong.
Jason has worked with Royal China since 2001, and in 2005 was part of the launch team for the critically acclaimed Royal China Club.
During 2012 and 2013, Jason acted as a consultant for the Group in Shanghai, overseeing the launch of its Long Ji Cafés.
Royal China restaurants offer traditional Hong Kong Chinese dishes, while the Royal China Club provides an exclusive experience by combining European ingredients within the authentic Chinese cuisine.
The group is renowned for its Dim Sum, which is served daily from noon until 5pm. Each restaurant has a dedicated Dim Sum Chef, as well as a Head Chef.
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