Philadelphia Recipe, Pan Fried Beef with Mixed Peppers in a Philly Simply Stir Creamy Peppercorn Sauce

Ingredients for 4

• 1 tbsp olive oil
• 1 large onion, peeled and sliced
• 1 red pepper, trimmed and deseeded and cut into long strips
• 1 yellow pepper, trimmed and deseeded and cut into long strips
• 500 g thin cut rump steak OR fillet steak, trimmed and thinly sliced
• 300 g fettuccine OR tagliatelle
• 200 g pack Philadelphia Simply Stir Creamy Peppercorn

Instructions

1. Heat just half a tablespoon of oil in a pan. Add the onion and peppers and sauté gently for about 10 minutes until soft but not browned. Remove the vegetables from the pan and keep warm. Heat the remaining oil in the same pan and add the beef strips and sauté for 5-6 minutes until browned.
2. Meanwhile cook the pasta according to the pack instructions.
3. Return the vegetables to the pan with the beef and pour in the Simply Stir. Heat through for 1-2 minutes or until hot. Season with salt.
4. Divide the cooked pasta between 4 serving plates and top with the creamy peppercorn beef.

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