This week’s Chefs Recipe of the Week is Butternut Squash veloute – by Simon Gueller and courtesy of Great British Chefs.
Despite the elegant presentation, this butternut squash velouté recipe is relatively straightforward to put together. The starter celebrates the exquisite versatility of squash, making the most of butternut, pumpkin seed and pumpkin oil.
View other inspiring dishes in Great British Chefs’ soup recipes collection. You can visit this link for the full Butternut Squash Veloute recipe.