This week’s Chefs Recipe of the Week is Bresaola, gamble down farm short horn home cured, pickled vegetables – by Luke Holder and courtesy of Great British Chefs
Bresaola is beef that’s traditionally cured for months to achieve it’s trademark taste and texture. Here, Luke Holder’s recipe for this reduces the preparation time drastically, without compromising on flavour. You will still need to begin 7 weeks in advance so make sure you plan ahead
View other inspiring dishes in Great British Chefs’ beef recipes collection. You can visit this link for the full Bresaola and pickled vegetables recipe.