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Philadelphia Recipe, Prawn, Philly and Sweet Chilli Appetiser

By James Russell: Philadelphia Recipe, Prawn, Philly and Sweet Chilli Appetiser

June 24, 2014

Ingredients for 4

  • 4 circles of whole grain bread, (approx 8 cm in diameter) lightly toasted
  • 120 g Philadelphia Light
  • 150 g fresh, cooked prawns
  • 2.5 tbsp sweet chilli sauce
  • a little cress or micro herbs and chilli flakes for garnish

Instructions

  1. Spread the bread circles with the Philly and place each one on a serving plate.
  2. Top the bread with the prawns and spoon over the chilli sauce.
  3. Serve garnished with a little cress/ micro herbs and a sprinkling of chilli flakes.

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