According to a recent Mintel survey, 35% of consumers are now experimenting with ‘freefrom’ gluten and/or dairy free food.
What an opportunity this presents for outlets offering interesting and tasty ‘freefrom’ options!
If you are already doing so, then the FreeFrom Eating Out Awards offer you the chance to win glory and one of the award’s highly prized FFEOA logos to publicise your ‘freefrom’ credentials – and drive more sales revenue!
There’s also a free allergen catering manual when you subscribe.
Check it out at www.freefromeatingoutawards.co.uk and see how to do it!