‘Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavoured, as with vanilla.’
Would you like to learn mor than a definition? With Fine Art of Dining you certainly will! We offer Chocolate Master Classes for everyone, our open kitchen is based only few minutes from Hitchin train station. We use all brand new equipment including Vitamix, Thermomix, Combi ovens and Sous Vide provided by Sous Vide Tools.
If you want to learn how to create Chocolate Dessert, this class is for you!
For more information, group booking, Private Cooking Tuition or special requirements please contact info@fineartofdining.co.uk
See you in the kitchen!
Culinary regards
Chef
Twitter : @ChefDamianW
For more information click here
About the Chef : Award Winning Chef, Owner of Fine Art of Dining, Master Craftsman at Guild for ChefsUK has also experience in two Michelin Star, Worlds Best Restaurant, Noma in Copenhagen/Denmark Earned a Level 5 Bachelor of Management and Gastronomy degree.It was in Ireland, France, Germany, United Kingdom where Damian received the majority of his culinary experience.