Chefs Recipe of the Week by Pete Biggs

This week’s Chefs Recipe of the Week is Banana and rum ice cream with passion fruit, walnuts and white chocolate sauce – by Pete Biggs and courtesy of Great British Chefs

This joyously tropical dessert from Pete Biggs combines heavenly banana and rum ice cream with passion fruit syrup, along with a dreamy white chocolate sauce and nutty crumble. Serve with a cheeky glass of coconut rum on ice to complement the flavours in this banana and rum dessert

View other inspiring dishes in Great British Chefs’ dessert recipes collection. You can visit this link for the full Banana and rum ice cream recipe.