Chefs Recipe of the Week by Pascal Aussignac

This week’s Chefs Recipe of the Week is Duck Breast with Aromatic Polenta Fries – by Pascal Aussignac and courtesy of Great British Chefs

This playful take on duck a L’orange from Pascal Aussignac contains a delightful orange vinaigrette and aromatic polenta fries. This duck with polenta fries recipe makes a tremendous dinner party dish, and can be conjured up in no time at all.

View other inspiring dishes in Great British Chefs’ duck recipes collection. You can visit this link for the full Duck breast with aromatic polenta fries and orange vinaigrette recipe.