This week’s Chefs Recipe of the Week is Brazilian Lime Fish Stew – by Marcello Tully and courtesy of Great British Chefs
Marcello Tully’s wonderful Brazilian fish stew recipe pairs ‘bacalhao’ or salt cod with a suitably tangy lime and coconut sauce. Marcello likes to add little more Brazilian flavour to this dish by garnishing with a spoonful of caipirinha gel – find the recipe here. Don’t forget to soak the bacalhao in water overnight before using.
View other inspiring dishes in Great British Chefs’ cod recipes collection. You can visit this link for the full Brazilian Lime Fish Stew recipe.