Philadelphia Recipe, Grilled Mackerel with Horseradish

Ingredients for 4

• 4 mackerel fillets
• 2 tsp plain flour
• 60 g Philadelphia Light
• 2 tsp horseradish sauce

Instructions

1. Preheat the grill and dust the mackerel with flour on both sides. Grill the fish for 3-4 minutes each side until the skin is crisp and golden.
2. Mix the Philadelphia with the horseradish sauce and serve on the side. Serve with wilted greens.

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