Description
A fat based liquid cake shortening containing fractional cake emulsifiers. Suitable for the production of Maderia, Genoese and Muffins etc.
Usage: 7 – 9% on flour weight
- Composition: Vegetable Oil – Rapeseed Oil
- Vegetable Oil – Palm Oil
- Emulsifier E477
- Emulsifier E471
- Emulsifier E435
- Packaging: Pail 8 kg
- Storage: Cool and Dry Conditions 180 days
Nutritional Information (per 100g):
- Energy kJ 3756
- Energy Kcal 894
- Protein g 0
- Carbohydrate g 1.1
- Carbohydrate (of which sugars) g 0
- Fat g 98.9
- Fat (of which saturates) g 19.9
- Salt g 0
- Typical Analysis: Total Viable Count 100/g
- Total Enterobacteriaceae 10/g
- E. Coli Absent in 10g
- Yeast & Moulds 10/g
For full details of the Bakels Fluid Cake Shortening
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