This St George’s Day (Wednesday 23 April) The Jugged Hare (Barbican) is inviting diners to follow in the dragon-slaying patron saint’s footsteps by slaying a beast of their own…the Jugged Hare beef feast!
This year, St George’s Day falls in British Beef Week, making it the perfect excuse for brave (and hungry) knights to join together and slay a delicious meaty banquet at the popular Barbican gastropub.
Created for four people to share, the feast of 45-day-aged prime cuts from Lake District Farmers includes:
- The Cumbrian Axe – 1.4kg, sirloin steak on the bone
- The King Jacob – 2kg slow braised short rib
- The Dumbbell – 1.6kg pot roast shin
All served to the table with roast bone marrow, greens, truffled mashed potato, sautéed wild mushrooms, braised red cabbage, hand cut chips, Béarnaise, green peppercorn sauce and braising juices (costing £70pp).
Celebrate all that is British and beefy at The Jugged Hare.
The Jugged Hare, 49 Chiswell Street, London, EC1Y 4SA
020 7614 0134
For more information click here