This St George’s Day Recipe is Venison Wellington by Andy McLeish and courtesy of Great British Chefs
Venison makes a gamier alternative to beef and the loin is perfect for using in a Wellington. Chef Andy McLeish recommends using Sika venison for this venison Wellington recipe. Serve the Wellington with your favourite choice of seasonal veg – you can peruse our collection of sides for inspiration.
View other inspiring dishes in Great British Chefs’ St George’s Day collection. You can visit this link for the full Venison Wellington.