This St George’s Day Recipe is Traditional fish and chips by Josh Eggleton and courtesy of Great British Chefs
Josh Eggleton’s fish and chips recipe is an excellent rendition of a classic British meal. Haddock is coated in a marvellous beer batter and served with tartare sauce, crushed peas and, of course, chunky potato chips. This battered fish and chips recipe will deliver a superb and flavourful example of traditional fish and chips that you won’t have to queue at the chippie for.
View other inspiring dishes in Great British Chefs’ St George’s Day collection. You can visit this link for the full Traditional fish and chips recipe.