This St George’s Day Recipe is Scones by William Drabble and courtesy of Great British Chefs
If you’re new to baking, scones are a great way to start. Quick and simple to make, particularly in William Drabble’s scone recipe, they require only a basic skill level and will get you familiar with working with dough. Scones do not keep well so should be eaten as soon as possible – never a problem when there’s cream and jam to hand, great for a picnic treat.
View other inspiring dishes in Great British Chefs’ St George’s Day collection. You can visit this link for the full Scones recipe.