Ingredients for 4
- 3 leeks
- 85 g of your favourite ham
- 12 cannelloni tubes
- 0.5 pint vegetable stock
- 120 g Philadelphia Light with Garlic & Herbs
- 1 onion diced
- 1 can tomatoes
- 40 g Pecorino Cheese
- Green salad to serve
Instructions
- Heat the oven to 180 C. Slice the leeks thinly and simmer for 5 mins in the stock. When softening lift from the stock with a slotted spoon and reserve the stock. Mix the leeks with the philly and ham and season to taste.
- Stuff each cannellini tube with some Philly mixture and lay in an oven proof dish. Heat a frying pan and sauté the onions in a drizzle of oil. Add the tomatoes and the stock and simmer for 10 mins. Season to taste.
- Pour the tomatoes over the cannellini and top with grated pecorino. Cook in the oven for 20 mins until the pasta is soft and cooked through.
For more recipes click here