Visit Hoshizaki on stand number 2017
Ice is a key ingredient of virtually every cocktail and, therefore, quality is important.
Bartenders want pure, solid, long lasting ice that will not detract from their creations which is why the Hoshizaki brand is so well respected in cocktail-making circles.
To demonstrate why it’s so good, Hoshizaki has brought in award winning bartender, Jesper Callisen, currently bar manager at London’s private members club, Century (where 3 Hoshizaki ice machines installed), to make and serve a cocktail menu at Hotelympia.
“The ice is fantastic,” explains Jesper. “It cools without diluting as the cubes are extremely solid and pure. A bartender puts effort into making a drink and wants the customer to appreciate the flavours in their entirety – not a watered down version.”
Jesper will be serving cocktails throughout the exhibition duration on stand 2017.
Lee Tekell/Mike Simmons. Hoshizaki UK. 2 The Technology Centre. London Road, Swanley BR8 7AG, Tel: 0845 456 0585, Web: hoshizaki-europe.com