‘20.000BC humans start to eat Bear and Venison. Meat was preserved, sliced and dried in sun’
We will take you back in time, we will take you to Journey of History. Forget about oven and gas hobs. We will use old cooking techniques to bring back strong and real flavours.
Available Dates : 11.05.2014, 18.05.2014
History of our Menu
Stage 1 – Preserving Meat – Ageing Process
Stage 2 – Time
Stage 3 – Handling
Stage 4 – Apple Wood
Stage 5 – Smoke
MENU
Four Secret Appetisers will be served on entry to our Kitchen.
Four perfectly matched Appetisers will take you to Journey in Time. Wine Flights also available – PreOrdered Only.
To Follow :
Brined Aged Steak served with Hand Made Sour Dough Bread and Dips
We will also serve one of the oldest pudding invented in Cambridge – You can not miss this event! Craft Beer Available – purchase on the day.
Experience LIVE Cooking & Meat in Human History, Traditional way of preservation and fermentation.
Please be aware we are using foraged ingredients, after booking finalised please provide our team with your allergy and diatery requirements.
Supper Clubs with Fine Art of Dining are an informal events, we will welcome our guests in Secret Location in Cambridge.
Prices
£30pp – Four Amuse Bouche and Aged Meat Course
£16 – Wine Flights
For more information click here