It is a fact – use induction just once and you’ll never want to use anything else. It will do everything you can do on gas, but also much, much more. Below are just some of the reasons why induction is increasingly recognised as the only professional solution.
Power/Efficiency
Induction is by far the most energy-efficient cooking method. It is 50% more energy efficient than halogen and 86% more energy efficient than gas.
Safety
Induction is much safer as there are no naked flames or directly heated surfaces. If no pan is present, energy cuts off automatically into standby mode and in addition the Pan Sensor avoids heating of utensils left on the hob surface.
Controllability
Induction hobs are much more responsive than gas, particularly as the hob surface is not directly heated. For sauces, simmering, boiling, griddling, frying or wok cooking, induction offers the most precise control.
Versatility
Induction hobs offer superb versatility in main kitchens, front of house and for event catering.
Clean
Since the hob surface is never heated directly, induction is always easy and quick to clean and creates vastly improved working conditions.
For full details of the Commercial Induction Hobs and Induction Hot Plates
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