Chefs Recipe of the Week by Shaun Rankin

This week’s Chefs Recipe of the Week is Rump and Rib of Lamb with Wild Garlic Risotto by Shaun Rankin and courtesy of Great British Chefs

This lamb with wild garlic recipe is at its glorious best during spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round. Ask your local butchers for both rump and rib of lamb.

View other inspiring dishes in Great British Chefs’ lamb recipes collection. You can visit this link for the full Rump and Rib of Lamb with Wild Garlic Risotto recipe.