This week’s Chefs Recipe of the Week is Chargrilled leg of lamb with salsa verde and roasted beetroot by Robert Thompson and courtesy of Great British Chefs
This leg of lamb recipe by Robert Thompson is utterly simple and marvellous to make. The lamb leg is chargrilled on a hot pan after marinating and served with a flavourful Italian-style salsa verde. Roasted beetroot adds wonderful colour to this lamb recipe.
View other inspiring dishes in Great British Chefs’ lamb recipes collection. You can visit this link for the full Chargrilled Leg of Lamb recipe.