This week’s Chefs Recipe of the Week is Suprême of chicken with truffled sausage by Mark Dodson and courtesy of Great British Chefs
Interesting chicken recipes can be few and far between, but this elaborate concoction certainly falls into that category. Mark Dodson reinvents this classic seventies dish by serving with a cheffy truffled chicken sausage, tarragon jus and potato purée with leeks.
View other inspiring dishes in Great British Chefs’ chicken recipes collection. You can visit this link for the full Chicken Supreme recipe.