This week’s Chefs Recipe of the Week is Magnum Liquorice by Gary Jones and courtesy of Great British Chefs
Gary Jones’ Magnum liquorice ice cream bar recipe provides a real post-dinner treat packed with flavour. These ice cream bars are a real treat for the heat of summer, perfect for birthdays and other celebrations. Diamante 50 is a base for ice cream, giving it a creamy texture. You should be able to get this from a speciality ingredient store, such as MSK
View other inspiring dishes in Great British Chefs’ dessert recipes collection. You can visit this link for the full Magnum Liquorice recipe.