Chefs Recipe of the Week by Alan Murchison

This week’s Chefs Recipe of the Week is Goat’s Cheese, Roasted Beetroot and Black Olive Tuile by Alan Murchison and courtesy of Great British Chefs

Goats cheese and beetroot are becoming a classic partnership. In this goats cheese salad recipe, Alan Murchison deconstructs the combination, creating a goats cheese mousse and beetroot towers, serving this impressive starter with a black olive tuile.

View other inspiring dishes in Great British Chefs’ beetroot recipes collection. You can visit this link for the full Goat’s cheese, roasted beetroot and a black olive tuile recipe.